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WELCOME TO DIY KITCHEN DIARIES 

Virtual** and In-Person Vegan Cooking Classes with Chef Afi Green

These classes are designed to be just as fun for the cooking enthusiast who wants to be a part of every step, as it is for the first timer who's happier observing and assisting (or taste testing!) These classes are taught in-home or online with a minimum of 6 people for  a virtual class. 

So grab your apron and a refreshing beverage and let's get cooking. All classes virtual and in-person are booked based on your schedule and as long as my calendar is open the class can be booked. All in-person classes are held in your home unless you book a venue for the class.

ABOUT

Meet your Chef/Host

Chef Afi Green graduated from Le Cordon Bleu College of Culinary Arts for Patisserie and Baking in 2012 in Atlanta GA where she is originally from. Upon finishing school, she relocated to Kansas City, Missouri worked as a Head Chef at a corporate company in while she bootstrapped her way to opening her own cake decorating business. Although she loved the thrill of owning Kosmic Cake Art, she was called back to the east coast where she worked as the Kitchen Manager at a shared commercial kitchen space in Kearny, NJ She's now rediscovering her love for education and has launched in early 2020 DIY Kitchen Diaries in Newark  NJ, cooking classes  that brings traditional techniques to an easygoing atmosphere.

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Let's Make Vegan Ramen Noodle Bowls

Join Chef Afi Green for this 2 hour class on how to make fresh Ramen noodle bowls. You'll have a chance to make the noodles from scratch and add all the other delicious ingredients. This class is $65 per person taught in your home and all the ingredients and tools are included. The last 1/2 an hour you'll get to enjoy the awesome food you just created. So Grab a apron and let's get cooking. 

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DINNER TO REMEMBER HANDMADE PASTA CLASS

There's nothing as delicious as fresh pasta, and what could be better than making it yourself!? Learn how to make your own perfect pasta dough, and then transform it into beautiful Ravioli, Fettuccine, just like the Italian Master Chef, next you will pair your handcrafted pasta with a delicious burnt butter sage sauce. I will come to your home with all ingredients and tools.
No experience is required!  The class is $65 person and limited to 10 participants.
All ingredients and tools are supplied.

Cooking Ingredients